Dassai Mill 2-3/3 Junmai Daiginjo 720ml Alc. 16% Date of bottling: 04/23

Dassai 23 720ml Alc. 16% Date of bottling: 04/23
Dassai mill 2/3 junmai daiginjo

Item No. 235933
Sake brewing: Yamaguchi Prefecture - Asahi Sake Brewing Raw material rice: Yamada Nishiki polished rice Step mix: 23%
Alcohol concentration: 16%
Storage method: Avoid direct sunlight and store in a cool place

Using Yamada Nishiki ground to only 23%, we challenge to make the best junmai daiginjo.
It has an intoxicating fragrance and a honey-like sweetness. The wine enters the throat and leaves a refreshing aftertaste in the mouth.