1
/
of
1
16th Generation Kuroe Mensei Special Pure Rice Gold Pattern Nishiki 720ml Alc. 16% Bottle Date: 08/23
16th Generation Kuroe Mensei Special Pure Rice Gold Pattern Nishiki 720ml Alc. 16% Bottle Date: 08/23
SKU:236098
7 in stock
Regular price
HK$103.60
Regular price
HK$148.00
Sale price
HK$103.60
Unit price
/
per
Shipping calculated at checkout.
免費送貨
購買滿6支或＄1200元或以上可享免費送貨。訂單將於三個工作天內送到。
Couldn't load pickup availability
16th KUROUEMON Kimoto Junmai Kinmonnishiki 720ml Alc. 16% 08/23
The 16th generation of Kuroemon's disciple, special pure rice gold pattern brocade
Item No. 236098
Brewing: Yukawa Brewing Ingredients Rice: Shinshu Kinmon Nishiki Polished Rice: 60%
Alcohol concentration: 16%
Storage method: needs to be refrigerated
Carefully brewed using traditional methods, pasteurized and aged at low temperature for a long time. Elegant finish, perfect balance of fruit and richness.
Kinmon Nishiki is a kind of sake rice that is very suitable for brewing. The roundness of ripeness reduces the irritation in the wine, and the mild acidity will not make you obviously feel the waste technique. Over time, it will become a more tolerant lactic acid feeling. In the third year, this sake rice has become one of the representative products of sake brewing, showing a more multi-layered and complex taste.
The 16th generation of Kuroemon's disciple, special pure rice gold pattern brocade
Item No. 236098
Brewing: Yukawa Brewing Ingredients Rice: Shinshu Kinmon Nishiki Polished Rice: 60%
Alcohol concentration: 16%
Storage method: needs to be refrigerated
Carefully brewed using traditional methods, pasteurized and aged at low temperature for a long time. Elegant finish, perfect balance of fruit and richness.
Kinmon Nishiki is a kind of sake rice that is very suitable for brewing. The roundness of ripeness reduces the irritation in the wine, and the mild acidity will not make you obviously feel the waste technique. Over time, it will become a more tolerant lactic acid feeling. In the third year, this sake rice has become one of the representative products of sake brewing, showing a more multi-layered and complex taste.
Share
