Gensen CEL-24 Junmai Ginjo Raw Sake 720ml Alc. 14% Bottle Date: 07/23

Kameizumi Junmai Ginjyo Genshu Namasake 720ml Alc. 14% Bottle date: 07/23
Gensen CEL-24 Junmai Ginjo Raw Sake

Item No. 235960
Sake brewing: Kochi Prefecture - Kamizumi Sake brewing raw material rice: domestic rice polished rice step: 50%
Alcohol concentration: 14%
Storage method: needs to be refrigerated

Pleasant aroma, harmonious balance of sour and sweet, sweet and soft taste, just like white wine.
"Kameizumi Shuzo" ​​is located in Tosa City, Kochi Prefecture in the Shikoku region. Kameizumi actively uses sake rice "Fuuginko" and "Gin no Yume" and yeasts "CEL-19" and "CEL-24" developed in Kochi Prefecture, etc. , and highlights the character characteristics of rice, giving full play to the brewing characteristics of Kochi Prefecture, making it a very popular sake brewery among only 18 sake breweries in Kochi Prefecture.